This vegan take on the classic soup is made with simple vegan ingredients to bring all the flavor you love without the animal ingredients!
Fans of this flavor know, if you want vegan Italian wedding soup, you have to make it yourself—until now! This flavorful soup features the perfect herbaceous broth to sop up with bread, plus loads of pasta, speckles of spinach, and our own Italian Seitan. With no added colors, flavors or preservatives, it’s as close to homemade as you’ll find in a can.
Just cook over medium heat for 2-4 minutes in the saucepan, or, use a microwave-safe bowl for just 60-90 seconds for a hot bowl of soup you're going to love!
14.5 oz. (411g) cans are $4.79 each.
Ingredients: Water, spinach, Italian Seitan (water, vital wheat gluten, soy sauce (water, soybean, wheat, salt), whole wheat flour, garlic, sea salt, onion, fennel, black pepper, red pepper), carrot, pasta (semolina, durum flour), onion, celery, mirepoix base (carrot, onion, celery purees, salt, sugar, corn oil, potato flour, carrot powder), garlic, olive oil, salt, thyme, pepper, bay leaf, rosemary