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With such herbaceous flavors, you can enjoy these crackers on their own, or, paired with your favorite dairy-free cheese and dips!
Made with a wholesome blend of almond flour, sunflower seeds and flax seeds for exceptional nutrition, you'll get 3 grams of plant-based protein per serving along with Vitamin E, iron, potassium and more.
Created with high-oleic, cold-pressed organic sunflower oil, these chips are certified GMO-free, gluten-free, grain-free, soy-free and dairy-free, and contains no corn, gums or emulsifiers to give you the very best for your snacking enjoyment. They're baked, never fried!
Ingredients: Nut & seed flour blend (almonds, sunflower seeds, flax seeds), tapioca starch, cassava flour, organic sunflower oil, organic rosemary, sea salt, organic onion, organic garlic, organic pepper, rosemary extract (for freshness)
Nutrition Facts | |
---|---|
Serving Size | 17 crackers (30g) |
Servings Per Container | about 4 |
Amount Per Serving | |
Calories 150 | |
Total Fat 8g | |
Trans Fat 0g | |
Saturated Fat 0.5g | |
Sodium 180mg | |
Total Carbohydrate 18g | |
Dietary Fiber 2g | |
Sugars 0g | |
Protein 3g | |
Calcium 2% DV | |
Iron 6% DV | |
Potassium 2% DV |