This gluten-free puff pastry dough from Schar is a game changer. Puff pastry can be home to so many classic, incredible dishes. This gluten-free pastry dough makes all of these dishes able to be gluten-free while still being delicious. Simply brush the edges with some soy milk or egg alternative before baking in an oven. We love doing a seasonal veggie tart served with some good wine at a dinner party.