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Nutrition Facts | |
---|---|
Serving Size | 2 pieces (28g) |
Servings Per Container | 5 |
Amount Per Serving | |
Calories 150 | |
Total Fat 9g | |
Trans Fat 0g | |
Saturated Fat 4.73g | |
Sodium 15mg | |
Total Carbohydrate 13g | |
Dietary Fiber <1g | |
Sugars 6g | |
Protein 3g | |
Calcium 2% DV | |
Iron 10% DV | |
Potassium 4% DV |