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This vegan steak is incredible. With a deep, rich flavor, amazing texture, and great appearance, this steak is as delicious as it is versatile. Cook on high heat to develop a lovely crust and add it to any stir fry, pasta, or salad. We love cooking up this steak and adding it to a wonderful burrito with some of our favorite vegan cheese as well!
Water, Wheat Gluten, Faba Bean Protein, Expeller-pressed Canola Oil, Salt, Natural Flavor, and Less Than 1% of Spice, Garlic Powder, Onion Powder, Pomegranate Concentrate, Yeast Extract, Sunflower Lecithin, Fruit and Vegetable Juice Color.
Allergens - Wheat
Nutrition Facts | |
---|---|
Servings Per Container | 3 |
Serv. Size | 88g |
 | |
Amount Per Serving | |
Calories | 170 |
Total Fat | 6g |
Sat. Fat | 1g |
Trans Fat | 0g |
Cholesterol | 0mg |
Total Carbohydrate | 7g |
Dietary Fiber | 2g |
Protein | 21g |
Sodium | 300mg |
Total Sugars | 1g |
Vitamin D | 0mcg |
Calcium | 20mg |
Iron | 1.8mg |
Potassium | 370mg |
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This is the best. Just brown it up and add to recipe.
Hey Susan, thanks for leaving a review. We are happy to have you as our customer. :) Best, Christina