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Orgran Gluten-Free Gluten Substitute

$6.29

Purchase Orgran Gluten-Free Gluten Substitute

Orgran Gluten-Free Gluten Substitute

A revolutionary development, this product will provide structure and will mimic the physical protein found in wheat in a way that will allow you to make a dough or batter with similar consistency and characteristics to wheat-based ingredients. With Gluten-Free Gluten Substitute, you’re no longer limited with recipes that normally call for gluten – you can easily make your own cookies, biscuits, pizza crusts, muffins and other foods you love without the difficulty of working around gluten-based ingredients. Just mix with 5 parts gluten-free flour such as rice flour, potato starch or maize starch, and you’ll have the perfect replacement for your baking needs. Each 7 oz. (200g) box contains 20 servings. $6.29 per package.

Ingredients: Superfine rice flour, pea extract, maize starch, vegetable derived gums & cellulose (guar gum, methylcellulose, carboxymethylcellulose), vegetable monoglycerides

Nutritional information:
Serving size – 10g / 0.3 oz.
Servings per package – 20
Calories per serving – 30
Total fat – 0g
Sodium – 0.1mg
Total carbohydrate – 5.6g (0g fiber, 0g sugars)
Protein – 0g

Purchase Orgran Gluten-Free Gluten Substitute

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